Transforming Food System

Historic productivity gains in the food sector have come at alarming environmental and health costs. To meet the aspiration of establishing inclusive, efficient, sustainable, nutritious and healthy food systems capable of achieving the SDGs, a comprehensive transformation is required. We need to fundamentally change the way food is produced, including the practices of agri-industrial operations…

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The End of Hunger

More than 250 million tonnes of food is wasted annually in developing countries. Increased access to energy can help modernize the food chain, in particular allowing more cold storage for products, preventing waste. Mini-grids and decentralized renewables can provide energy at a lower cost for producers and consumers to enable this access. In our fight…

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